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ameerat42
03-08-2015, 1:56pm
Ray and his mates kept dropping in to soften some honey that had been in hibernation. :D
JDuding
03-08-2015, 2:59pm
@Am, That's an attractive subject right there. Mmm.
ameerat42
03-08-2015, 3:11pm
:D, JD.

Actually, as I do not want any critique on this - it was just a grab - I'll shift it to NFC.
Mark L
03-08-2015, 7:30pm
Can you send the temperature to where the honey came from? Please.
ameerat42
03-08-2015, 7:35pm
No use, Mark:(:confused013 The honey was still solid after a good phew! hours in the sun.

- - - Updated - - -

Actually, it had sludged a little. It was enough to spoon it into smaller containers.
farmmax
03-08-2015, 10:55pm
I don't know what temperature olive oil solidifys at, but there have been days here when the olive oil in the kitchen cupboard has not been liquid. Your honey would have no hope.
ameerat42
03-08-2015, 11:07pm
Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it:D.
This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.
farmmax
04-08-2015, 12:38am
Farmmax. Our "frost season" seems to be over here - all four (non-consecutive) days of it:D.
This morning it was 15° in the kitchen - positively tepid! - where it's usually 10.

I doubt if our kitchen has seen a temperature over 10° in the last three weeks :lol2: I'll gladly swap your frost season for mine :D Need a jack hammer on the honey here in the mornings.